Season 3
Episode Guide
Tea Bags
S3
E1
Aug 15, 2022
A visit to a tea factory near Liverpool and a processing plant in Kenya reveals the secrets of turning tea leaves into millions of tea bags every 24 hours.
Pasta
S3
E2
Aug 22, 2022
A visit to Barilla's dried pasta factory in Italy reveals the machines and people who churn out a thousand tons of pasta every 24 hours.
Biscuits
S3
E3
Aug 29, 2022
A visit to Europe's largest biscuit factory, McVitie's, shows how they mass produce over 80 million biscuits every day.
Fish Fingers
S3
E4
Sep 5, 2022
A visit to Caistor Seafood's factory in Lincolnshire reveals how tons of freshly caught cod are transformed into 80,000 frozen fish fingers every day.
Sauces
S3
E5
Sep 12, 2022
Our hosts visit the Heinz factory in the Netherlands to discover the technology and workforce required to produce 750,000 jars of mayonnaise every day.
Soft Drinks
S3
E6
Sep 19, 2022
A visit to the Ribena factory in Gloucestershire details how it mass-produces its popular blackcurrant soft drink at a rate of three million bottles a week